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File #2855, Pizza

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FoxHound:
Eating calabresa flavor now.

TheWalrus:

--- Quote from: FoxHound on June 01, 2023, 01:31 AM ---Eating calabresa flavor now.



--- End quote ---
Is it hot and has the chiles?  It must

FoxHound:

--- Quote ---Is it hot and has the chiles?  It must
--- End quote ---

Do you mean "chiles" as Chili Peppers?

The pizza has no traditional peppers. Only oreganum, Calabresa Sausage (we call it Linguiça here), Mozzarela Cheese, and the other flavor has tomatoes and ham. It was starting to be ambient temperature when I took the photo.

By the way. I think the flavor Echiko mentioned is different from Calabresa, Diavola seems to be spicy, like Pepperoni flavor here. Calabresa hasn't a very spicy taste. I would say it's not even spicy, you feel more the taste of the meat and the fat than anything, but maybe it is a little bit spicy, however, it is far from the spiciness of Pepperoni.

rUNaW4y:

--- Quote from: TheWalrus on June 01, 2023, 10:47 PM ---
--- Quote from: FoxHound on June 01, 2023, 01:31 AM ---Eating calabresa flavor now.



--- End quote ---
Is it hot and has the chiles?  It must

--- End quote ---

 This is just a fake "Calabrese".

rUNaW4y:
This is what it is called "Calabrese", you might be able to see the difference now.

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