The Ultimate Site of Worms Armageddon
Other Things => Clans & Communities => TdC => Topic started by: NinjaCamel on April 03, 2012, 04:52 PM
-
Kebabs and hamburgers and other nice foods simply pwn! So they really deserve their own topic. Peja this topik will make u hungry and gonna force u to go to hesburger. piis out
edit lol wheres the pic
-
(https://i.imgur.com/qDQeQMf.png)
-
Then post pic here
-
omg that pizza looks amazin
-
yahh. kebab pizzerias r amazing here!
-
liesss beers are the best food
-
I had
(http://www.hammingproducts.nl/modules/webshop/artikelen/8UN378.jpg)
+ mushrooms + asparagus + leek = win
already had 2 plates for dinner, now an extra one for snack xD
-
(http://fr.dreamstime.com/trois-pintes-de-biere-thumb2669348.jpg)
-
Meat pie and ice cold milk jajau
-
nice 8)
I had tomatosoup, rösti, little Husky-wheeners, pears, raisins and for later tonight: chocolate easter eggs :p
-
jaja tomato soup looks nice! ag btw?
-
nice 8)
I had tomatosoup, rösti, little Husky-wheeners, pears, raisins and for later tonight: chocolate easter eggs :p
n meal
-
picopan are the best
-
(http://www.puntosandwich.cl/images/churrasco2.png)
-
Gonna prepare these right now, yummy:
(http://www.mikesbbqshack.com/wp-content/uploads/2009/03/1aaa1.jpg)
-
Uhuhuuu that reminds me about summer and grill steaks!
-
Convenience pizza jaja. some bacon on it
-
Rice with mushroomsauce + schnitzel!
Had to use 2 plates :-[
*burp*
-
snitzel look nice! dunno what it is! but camelo doesnt like mushrooms!
-
Today: Stew!
Pork!
[attachment=1]
+
Mushrooms (they are sweet nc!) + carrots + onions + paprika + sauce + porridge + little bit of chilisauce to spice it up!
[attachment=2]
=
[attachment=3]
First time I ate stew like this, was dämn nice!
Sucks that I always make way too much though. Already had 2 or 3 plates, and I still got some left! :-[
-
(http://tusrecetas.org/wp-content/uploads/2011/11/Empanada-de-Manzana.jpg)
(http://images04.olx.cl/ui/8/10/44/1282854204_116080644_1-Fotos-de--EMPANADAS-DE-PINO-HONO-EMPANADAS-QUESO-HOJA-1282854204.jpg)
eating this atm
typical food from chile (=
-
doh hhc u are a cooking masta lol it looks good
i must admit that wolf typical food also seems interesing, whats inside ?
-
doh hhc u are a cooking masta lol it looks good
i must admit that wolf typical food also seems interesing, whats inside ?
some1 have cheese or meat onion olive or shellfish xD
-
jaja nice! hhc is that just mash? next time u should make it with real potatoes!
lol i had yesterday prolly the nicest looking iskender kebab and forgot to take picture cus of friends rofl! and it tasted dämn nice also. the kebab house was the coolest that i ve seen. they made kebabs and pizzas in front of u so u could see everything they put on the food(no need for being afraid of getting crap inside the kebab!) and everything was so clean. it is located in a small town jaja
-
(http://polkazprzyprawami.blox.pl/resource/DSCN1344kopia.JPG)
-
jaja nice! hhc is that just mash? next time u should make it with real potatoes!
True that. I had none though :-[ Mash was good too.
This afternoon Paris-Roubaix! Will be watching with icecream, donuts with chocolate, easter eggs, chips, m&m's, etc.etc. And tonight this Pizza:
(http://www.real-drive.de/medias/sys_master/images/productimages/4/402467_1_1_detail.jpg)
HHC is häppy
-
rofl at mms. dont support them! u should get some kinder chocolate or this:
(http://www.fazer.fi/Global/Finland/Web%20Shop/FC_FazerinSininen_repaisty_.jpg)
-
I eat mm's for breakfast.
Unless they get mablak, that's just mean.
-
Milk "chocolate" is not a real chocolate.
Well it's Easter, so...
(https://encrypted-tbn0.google.com/images?q=tbn:ANd9GcTIaduYP21Jk2-XqDCNKkE3dUBvkueIIDQmhHXVcFrsPz4Bpj8GJw)
-
(http://boxixo.files.wordpress.com/2011/11/galegosolitaria.gif?w=640)
-
100g egg (ty mom!) + some easter music
-
lmfao
-
nice egg nc, i loved those when i was young. What kind of surprise is in there? Must be biggg
-
lol there was just a boring bunny figure;C
-
lies i thought i was a glock in kit :D
-
DAMN this topic makes me f@#!ing hungry !!!!!
-
thats the whole point jjauaju
-
DAMN this topic makes me f@#!ing hungry !!!!!
rofl so true !!
-
Simple meal today :)
(plain) tomatosoup with (farfalle) pasta (or pasta with soup xD)
One of my fav meals 8)
-
What's behind it with a fork in? Looks like some kind of cookie here.
-
chickenmeat with a crust.
*look away Tom!*
-
What I ate yesterday evening :
(http://www.au-bascou.fr/images/specialites/plat15big.jpg)
It's typical receip from south of France, duck with foie gras :)
What I usually like to eat :
(http://foodreporter.s3.amazonaws.com/original/1521/152085.jpg)
-
if that hamburger is the same which u eat, it looks awesome
-
looks like a human heart after you eat one of those :-X
-
Simple meal today :)
(plain) tomatosoup with (farfalle) pasta (or pasta with soup xD)
One of my fav meals 8)
n food hhc looks nice (:
-
jaja nice! hhc is that just mash? next time u should make it with real potatoes!
True that. I had none though :-[ Mash was good too.
This afternoon Paris-Roubaix! Will be watching with icecream, donuts with chocolate, easter eggs, chips, m&m's, etc.etc. And tonight this Pizza:
(http://www.real-drive.de/medias/sys_master/images/productimages/4/402467_1_1_detail.jpg)
HHC is häppy
(http://a01.cdn.a.pl/zdjecie-571287/iglotex-big-bistro-pizza-pepperoni-550g-Full.jpg)
best frozen pizza in Poland !!!! <3
-
-
^ NSFW ^
-
thats true, lol
which is at least not a problem for peja..
-
jaja nice! hhc is that just mash? next time u should make it with real potatoes!
True that. I had none though :-[ Mash was good too.
This afternoon Paris-Roubaix! Will be watching with icecream, donuts with chocolate, easter eggs, chips, m&m's, etc.etc. And tonight this Pizza:
(http://www.real-drive.de/medias/sys_master/images/productimages/4/402467_1_1_detail.jpg)
HHC is häppy
hasusah i think i ate that pizza in holland ae xd
-
Lol gotta check the video.
having a roll kebab atm. looks dämn small in the pick.
-
rofl! ur far from owning me, i ve posted more pics than u all here! lol post more! next time record the cooking itself jaja. rofl at 2 boys laughing like girls behind the camera ;D
lol i need to recruit a mate to play this game so i could make one cooking video too
crazy check this video, theres some german meat for u
edit. this pwns before sleep
-
Chicken & corn :)
-
Jaja
-
Chicken & corn :)
Whoa. Looks kinda... bland. Have some sauce with this, dude. :)
Had these today:
(http://staging.italianfoodforever.com/wp-content/uploads/2011/10/peppers2.jpg)
-
what's this? ::)
looks good
-
Roasted peppers.
-
Homemade pic this time. Ćevapi with potato salad
(http://i48.servimg.com/u/f48/11/68/36/17/slika016.jpg)
-
whats the green horn? r those meat pipes saucy?
-
whats the green horn? r those meat pipes saucy?
Green hot pepper. Saucy? Do you mean juicy? Yes, they are - if done right. People make charcoal out of them too often, though :)
-
Homemade pic this time. Ćevapi with potato salad
(http://i48.servimg.com/u/f48/11/68/36/17/slika016.jpg)
The potatoe salad sucks, but i take the cevapi, thx!
-
Grilling on my balcony
-
}:(
:(
-
what? did u burn ur food?
-
no, never!!!!
your meat is not happy!
-
rofl well seen
-
ahh now i understand hahaha!
-
(http://i38.servimg.com/u/f38/11/68/36/17/sam_0810.jpg)
(http://i38.servimg.com/u/f38/11/68/36/17/sam_0811.jpg)
(http://i38.servimg.com/u/f38/11/68/36/17/sam_0812.jpg)
(http://i38.servimg.com/u/f38/11/68/36/17/sam_0813.jpg)
McDonald's can't compare :)
-
n1 Rok, exactly what I do.
Home-made, pejote should appreciate it now.
(https://dl.dropbox.com/u/3566785/pierogi.png)
-
yummy hope u eat them with pepper and sauce ;)
-
man you euros are obsessed with perogies. i dont even think they are that good. although van's look freaking amazing. :)
-
Hala! I went to the hesburger just a moment before it closed to get some hamburger. I hope the burger master didnt put there any rocks as sghe looked like she had tampon in the wrong place.
-
yeye, sup camelo!
I had fries at a restaurant today, was pretty good. Now eating sandwich with sausage 8)
-
nice!
aa i need to take pictures at the local restaurant which is for students. its not in my school but i go there always when possible as its less than 1km from my apartment. great food and costs 2,7e for students and theres some fast food options for the same price :D
-
What a nice picture of... a burger box and a plastic cup.
You suck, NiiiiinjaCamel. :(
-
the main thing on the picture was on the left(tapes)! next time ill post pictures from the food itself, only for u rok! but i can tell that the box is full of agnos fries and and paper thing inclused hamburger :D i think i posted pictures from hesburgers burger earlier, or maybe it was in the tdc private forums, not sure.
-
Time for beef again - steak tartare:
(http://i48.servimg.com/u/f48/11/68/36/17/sam_0110.jpg)
(http://i48.servimg.com/u/f48/11/68/36/17/sam_0111.jpg)
-
nice Rok! nice setting everything up as well :P
I had goulash soup with macaroni today, typical meal for me I guess :-[
Had a really good meal yesterday, with Chinese wok-mix (all kinds of vegetables and some mushrooms and what not) with chickenmeat thrown in and a half a bag of extra spicy chicken-spices. Tasted damn good, but dunno if my kidneys feel the same way ???
-
I'm not a fan of chinese, but goulash ain't bad a thing at all :)
-
(http://i.imgur.com/hrVxo.png) (http://imgur.com/hrVxo)
Surg's fav. ;D
-
ae ... :>
-
Meat pie and ice cold milk jajau
That is not a meat pie.
-
Ok, I've wrote down for Peja a recipe for the best pizza there is, but I feel like other people would also like to try it and once you try it, you're gonna love it completly!
So there we go:
For sauce you need:
-3 big tomatos (most likely some of the sauce will be left, but I always use it after to cover my with it pizza instead of ketchup :) )
-1 middle onion
-3 tooths of garlic
-spicy pepper in powder (or use your super hot peppers ^^)
-basil
-tomato concentrate
For dough:
-cake flour
-yeast (not instant)
-olive oil (much better than normal oil, I recommend you buy it)
-salt, sugar
Addons:
-300g of mozzarella + 100g of gouda cheese (without mozzarella don't do it)
-salami (7 or 8 slices but it depends on you)
-ham (5 or 6 slices)
-olives
-mushrooms (3 or 4 will be enough)
-whatever you want actually :)
Ok, let's get started:
btw: a teaspoon is a teaspoon, a spoon is a normal spoon for soup
1. take 20g of yeast and grind it into a quite big mug, add 3/4 teaspoon of sugar and spoon of flour and then add warm water (not too hot), mix the ingredients so it dissolves nicely and put somewhere where is warm
2. meassure 2,5 glass of flour (I use 250g capacity glass), 1/2 teaspoon of salt and 5 spoons of olive oil, place all of this in a bowl
the yeast must 'start' so we begin making the sauce:
1. put tomatos into a bowl and treat them with boiling water so the skin will be easier to remove, meanwhile, chop your onion and garlic
2. after tomatos spend some time in hot water take them out and remove the skin and cut into quaters with removing most of the flesh
3. warm up the olive oil on your pan and add 1 big teaspoon of spicy pepper (3 teaspoons = very spicy), mix the pepper with oil and then add onion and after a while garlic, wait till it frys a bit and add your tomatos, mix it and cover the pan leaving the fire at 40%
the tomatos must cook for ~10 mins before they fall apart
1. ok, the yeast should already have grown and almost spill out of your mug so pour them into your bowl with flour etc and start kneading it, add flour or warm water so it's not too sticky, it can't be too dry, it must be just little sticky to your hands, knead it for approximately 7 minutes, after, add some flour on the top of your dough, cover with a cloth and put in some warm place
start your oven and set it for 230 degrees
remember about the sauce, take off the cover and when tomatos fall apart (you can help them a little btw :P) add 1/2 teaspoon of salt, 1/2 teaspoon of sugar, spoon of tomato concentrate and as much basil as you want, I love basil, we turn off the fire when our sauce denses greatly
mix 300g of mozzarella with 100g of gouda, chop ur mushrooms like you want, prepare all the addons
(http://www.magazyn.dnx.pl/pizza/5.JPG)
now, take the plate from your oven and oil its surface
1. we look at our dough, it should be 2x bigger then it was when we left it, ok once it's ready we take our dough and place on a table (first add flour on that table) or sth and roll it so you can place it on the plate
2. take the sauce and spread it on the dough, not too less, not too much :P
3. take 3/4 of your mixed mozzarella with gouda and spread it now on your pizza
4. add your ham, salami, mushrooms, olives, whatever you want
5. add the rest of your cheese on top
6. salt the whole pizza a little
7. put it to oven on 230 degrees for 14~ minutes with thermal circuit and keep and eye on it :)
8. wait
9. ? ? ?
10. PROFIT!
It's a fantastic meal for 3 people or 2 very hungry students, it takes an hour when someone is helping you to make it.
(http://www.magazyn.dnx.pl/pizza/8.JPG)
Bon appetit!
-
CHICKEN FRIED RICE !!! IMPOSSIBRU
-
oh Dulek, am so hungry now :'(
-
During this holiday, I am at home, I ll post a pic of my forno a legna D
We have an huge forno a legna :)
btw, gj Dulek. D
-
Just done and eaten. It s been AMAZING!!! You can cry when you eat something like this. Honestly.
Ragù - "ANO vErsion" -: Salsiccia e pancetta (Saucisse and bacon)
(at the end I've added a bit of one of my peppers auhauh)
The pasta I ve used for is PICI from Tuscany.
-
f@#! u , am just sittin now so hungry in office >:(
-
auhuahuahu
-
buiiiiii looks so good and tasty :p
-
Bigger is better!
(http://xaxor.com/wp-content/uploads/2012/08/more-food-fun-part2-9.jpg)
(http://i45.tinypic.com/wugkgn.gif)
(http://doanhnhansaigon.vn/files/articles/2011/1056392/8.jpg)
-
f@#! that pizza looks good :o
edit: nice Ano, never seen Pici pasta before, dont think i can get it here :(
-
mm, I think it's hard to find outside of tuscany, https://www.google.it/search?q=Pici&um=1&ie=UTF-8&hl=it&tbm=isch&source=og&sa=N&tab=wi&ei=0TUBUeWvAYaO0AW6l4GQDQ&biw=1469&bih=1306&sei=0zUBUZfxN424hAfSiIHQAg
But, maybe, sometime these hard things are available in Lidl, Penny, etc... Dunno why... Or you can do them ;)
-
Just done and eaten. It s been AMAZING!!! You can cry when you eat something like this. Honestly.
Ragù - "ANO vErsion" -: Salsiccia e pancetta (Saucisse and bacon)
(at the end I've added a bit of one of my peppers auhauh)
The pasta I ve used for is PICI from Tuscany.
sto brutto porcoooooooooooooooooo
Btw have you ever tryed "pasta alla carbonara"? That's amazing! :p
-
Ribs dämn pawn
-
poor fada eating noodle :D
-
Ok, I've wrote down for Peja a recipe for the best pizza there is, but I feel like other people would also like to try it and once you try it, you're gonna love it completly!
So there we go:
For sauce you need:
-3 big tomatos (most likely some of the sauce will be left, but I always use it after to cover my with it pizza instead of ketchup :) )
-1 middle onion
-3 tooths of garlic
-spicy pepper in powder (or use your super hot peppers ^^)
-basil
-tomato concentrate
For dough:
-cake flour
-yeast (not instant)
-olive oil (much better than normal oil, I recommend you buy it)
-salt, sugar
Addons:
-300g of mozzarella + 100g of gouda cheese (without mozzarella don't do it)
-salami (7 or 8 slices but it depends on you)
-ham (5 or 6 slices)
-olives
-mushrooms (3 or 4 will be enough)
-whatever you want actually :)
Ok, let's get started:
btw: a teaspoon is a teaspoon, a spoon is a normal spoon for soup
1. take 20g of yeast and grind it into a quite big mug, add 3/4 teaspoon of sugar and spoon of flour and then add warm water (not too hot), mix the ingredients so it dissolves nicely and put somewhere where is warm
2. meassure 2,5 glass of flour (I use 250g capacity glass), 1/2 teaspoon of salt and 5 spoons of olive oil, place all of this in a bowl
the yeast must 'start' so we begin making the sauce:
1. put tomatos into a bowl and treat them with boiling water so the skin will be easier to remove, meanwhile, chop your onion and garlic
2. after tomatos spend some time in hot water take them out and remove the skin and cut into quaters with removing most of the flesh
3. warm up the olive oil on your pan and add 1 big teaspoon of spicy pepper (3 teaspoons = very spicy), mix the pepper with oil and then add onion and after a while garlic, wait till it frys a bit and add your tomatos, mix it and cover the pan leaving the fire at 40%
the tomatos must cook for ~10 mins before they fall apart
1. ok, the yeast should already have grown and almost spill out of your mug so pour them into your bowl with flour etc and start kneading it, add flour or warm water so it's not too sticky, it can't be too dry, it must be just little sticky to your hands, knead it for approximately 7 minutes, after, add some flour on the top of your dough, cover with a cloth and put in some warm place
start your oven and set it for 230 degrees
remember about the sauce, take off the cover and when tomatos fall apart (you can help them a little btw :P) add 1/2 teaspoon of salt, 1/2 teaspoon of sugar, spoon of tomato concentrate and as much basil as you want, I love basil, we turn off the fire when our sauce denses greatly
mix 300g of mozzarella with 100g of gouda, chop ur mushrooms like you want, prepare all the addons
(http://www.magazyn.dnx.pl/pizza/5.JPG)
now, take the plate from your oven and oil its surface
1. we look at our dough, it should be 2x bigger then it was when we left it, ok once it's ready we take our dough and place on a table (first add flour on that table) or sth and roll it so you can place it on the plate
2. take the sauce and spread it on the dough, not too less, not too much :P
3. take 3/4 of your mixed mozzarella with gouda and spread it now on your pizza
4. add your ham, salami, mushrooms, olives, whatever you want
5. add the rest of your cheese on top
6. salt the whole pizza a little
7. put it to oven on 230 degrees for 14~ minutes with thermal circuit and keep and eye on it :)
8. wait
9. ? ? ?
10. PROFIT!
It's a fantastic meal for 3 people or 2 very hungry students, it takes an hour when someone is helping you to make it.
(http://www.magazyn.dnx.pl/pizza/8.JPG)
Bon appetit!
Going to make this next weekend, thanks for the assist dulek.
-
it s nice to see people try to do pizza... but guys.. DULEKKKKKKKKKKKK!!!!
In the Pizza Dough these ingredients are forbidden:
Sugar: ABSOLUTELY NOT!!! Yeast doesn t need the sugar reaction to activate the process.
Oil: in the real dough you don t use any oil
All the rest is all about timing:
first dough like 10-12 hours
then you do balls and you leave them other 10-12 hours or so
The only yeast you need for 1kg of flour is like 3 or 5 grams.
30 gr of salt
600-650 cl water .... COLD not warm!
and also how you work the dough and where you put it is essential.
-
Good luck Walrus, have a yummy pizza! :D
ANO, I know original Italian pizza differs from the others, you use less addons, where we put as many as we want. Perhaps your recipe for the dough is awesome, but my works too, I love how it's fluffy and thick. :)
-
Yee, don't worry :) It's a simple italian reaction to the sugar auhuah I m sure it's good
-
Whats that pasta thing?something special in it? Looks totally different than in finland. I cook often that kind of food. Dämn meat souce pwns
-
Whats that pasta thing?something special in it? Looks totally different than in finland. I cook often that kind of food. Dämn meat souce pwns
Pici. It's great..
-
Hmm i guess i should test that. Any tips how to make it perfect?
Mostly when i make the macaroni/spaghetti i put them in the hot kettle with oil and some spices. I let them be there for a short time and then add boiling water. Gives much more taste than the "basic" way.
-
Hmm i guess i should test that. Any tips how to make it perfect?
Mostly when i make the macaroni/spaghetti i put them in the hot kettle with oil and some spices. I let them be there for a short time and then add boiling water. Gives much more taste than the "basic" way.
What do you mean? I can help you xD I m drunk, explain me slowly what you are talking about.
Do you want to do the pasta as well? and the sauce?
I can teach you also the ragù alla bolognese da diti nel culo
-
I want to know how to make delicious pici xD
-
First of all have a look at these pictures:
(http://nicolanatili.it/wp-content/uploads/2013/06/pici-preparazione2.jpg)
And this one also: http://agriturismoilrigo.com/news/wp-content/uploads/2013/01/DSC8775.jpg
Ingredients:
- 500 gr cake flour (or 350 cake flour + 150 some darker and stronger flour)
- 2 spoons of Olive oil
- 200-250 of water (it has to be a quite strong dough)
- 1 egg
- Salt
Do a volcano with the flour and then dig the hole where you will put warm water with a bit of salt like a small spoon (35-40 degrees), the egg and the oil.
Work this dough for 15 minutes.
Now make it flat with the rolling pin (around 2 cm) and cover it with a damp serviette for 15 minutes: http://img181.imageshack.us/img181/3184/pici3jh6.jpg
Now cut the dough as in the previous picture and work with yr hands to make them longer. The final picio has to be like 3-5 mm.
When they are done put them on something with flower on the floor http://s1.stliq.com/c/l/e/e2/23348544_pici-all-aglione-con-la-ricetta-toscana-5.jpg
TO cook Pici, put the water on fire, when it boils add the salt and a spoon of oil and put the pici into the water.
The meat sauce is good with them, but any other sauce also.
-
Seems like a f@#! lot of work. I'll keep buying the packaged shit. ;D
-
Seems like a f@#! lot of work. I'll keep buying the packaged shit. ;D
these americans...
-
Seems like a f@#! lot of work. I'll keep buying the packaged shit. ;D
these americans...
Haha its true, I've never/never seen anyone make their own pasta. Most italian restaurants here don't even make their own noodles :D
-
Seems like a f@#! lot of work. I'll keep buying the packaged shit. ;D
these americans...
Haha its true, I've never/never seen anyone make their own pasta. Most italian restaurants here don't even make their own noodles :D
it's not a big of a difference. Specially since you can buy fresh pasta anywhere.
on the topic of pasta, here is a very simple recipe:
for 2
sphagettis
2xeggs
100g Parmesan cheese (if you can get parmesano-reggiano, get that)
100g Pecorino cheese
50-100g of bacon (panceta)
optional: pepper, oregano, whatever herb spices you like
beat the eggs on a plate, scratch all the cheese and mix
boil the spagettis in boiling water with olive oil and salt until they're dente, remove water
meanwhile cut the bacon and fry it
mix it all off the fire (eggs cheese, spagettis and bacon). you can add a bit of single cream if you're a dirty american
profit
-
I don't live anymore in Italy, I left 4 years ago and sometimes, rarely, I do tortelli or pasta... but it's more about homesick auuauhauha and here there is not great fresh pasta in the shops...
-
tonight is small.. but Marylin knows how to get things bigger auhauhuah
tomorrow evening ;) ...
-
this is my Pizza.
Just to remind you why italians do it better.
buiii auhuah
(for the dough, I have used my yeast from my beer production :P).
-
Agree, thats how a real pizza looks like. Not that thicky overloaded shit from america or those wanna-be pizzas from the rest of the world. A real pizza is a margherita, well, a little bit ham or mushrooms is ok. Tasty sugo, buffalo mozzarella and the most important thing: The temperature! And ano is my tus pizza king ;D
-
Agree, thats how a real pizza looks like. Not that thicky overloaded shit from america or those wanna-be pizzas from the rest of the world. A real pizza is a margherita, well, a little bit ham or mushrooms is ok. Tasty sugo, buffalo mozzarella and the most important thing: The temperature! And ano is my tus pizza king ;D
I'm pretty sure any hardcore pizza eater will have their tomatoes cut in slices and not shredded from a can. Also the buffala in a separate plate thank you very much.
And they do good pizzas basically everywhere in the world. It's just a matter of going to the proper places.
Also, margarita is just tomato mozzarella (and albahaca). I'm saying because I've eaten margarita's in Switzerland / Holland and they're basically a 4 cheese mix.
If you add ham and/or fungo it's already a different thing.
-
Agree, thats how a real pizza looks like. Not that thicky overloaded shit from america or those wanna-be pizzas from the rest of the world. A real pizza is a margherita, well, a little bit ham or mushrooms is ok. Tasty sugo, buffalo mozzarella and the most important thing: The temperature! And ano is my tus pizza king ;D
Thank you man!!! Of course I have put some smoked ham ;) eheheh and I have a modded oven :P
Ropa... you are not obliged to comment every post you see. Btw, probably most of the places you are mentioning are managed by italians, at least the dough and cooking part hahaahu. It would be like teaching how to make chocolate to Swiss people... anyway, mine was a joke... after 3-4posts about pizza.
-
Ropa... you are not obliged to comment every post you see.
I'm not?