Quote from: zippeurfou on April 17, 2014, 02:51 AM
what about an optional field when you report rr to give the winning time so  we can have like an incentive to win a specific time in rr ?
It would also give more statistics about rr maps.

Simple yet elegant.  This is easy to implement, and allows for more data and statistical collection, which is always good.

Quote from: Peja on April 16, 2014, 05:30 PM
My Daily:

Blazers vs Clippers

More rebounds: LMA or Jordan

My picks:

Portland and Aldridge

Your daily is void as Aldridge isn't playing at all in the game tonight and I doubt Jordan will play more than 3-4 mins. 

A work of art.  One of the best of a series of timeless pieces by one of the greatest minds of our generation.  Download this map or risk being tasteless. 5/5

TOMT, welcome to FS 2v2 team

Quote from: Peja on April 16, 2014, 05:30 PM
ok

Dallas Mavericks vs Memphis Grizzlies

More points: Zach Randolph or Monta Ellis

My Picks: im going for Memphis and Monta

My Daily:

Blazers vs Clippers

More rebounds: LMA or Jordan

My picks:

Portland and Aldridge

I'll take the blazers and Jordan for RB's

4/16 Daily Picks:

Dallas Mavericks vs Memphis Grizzlies

More points: Zach Randolph or Monta Ellis

My picks:

I'm taking Memphis and Zach

Welcome to the NBA playoff pick 'em thread.  Anyone is welcome to take part, although will probably be just me and peja because, you know, its basketball, not worms.  Scoring will be based on the daily picks + series picks.  Dailies are worth 1 point each, and correct series picks are worth 5 points each (Include final series score predicted, will be worth 1 point as well).  One person will post the daily picks for the day, (anyone can do this).  Example for daily challenges are below. 

Final Standings

Walrus
Daily: 21/30 21 PTS 70%
Series: 11/15 55 PTS 73%
Series closest: 6/15 6 PTS 40%
Total: 82 PTS

Peja
Daily: 18/30 18 PTS 60%
Series: 9/15 45 PTS 60%
Series closest: 4/15 4 PTS 27%
Total: 67 PTS

Ropa
Daily: 1 PTS 1/2 50%
Series: 10/15 50 PTS 66%
Series closest: 9/15 9 PTS 60%
Total: 60 PTS

Husk
Daily: 1 PTS 1/4 25%
Total: 1 PTS

Quote from: harpy on April 15, 2014, 03:46 PM

Quote from: barman on April 15, 2014, 03:42 PM
It's a question whether the fact of a worm's contact with the weapon tile is decided basing on its in-game sprite or the actual collision mask (which is smaller than most people are aware of - it can be contained within a 9x16 pixel rectangle and its bottom row has a width of 5 pixels). The worm in the left picture is touching the tile with its collision mask, whereas the one in the right one is off by 4-5 pixels.

yes, in left site of this pic he rearm granades but whit right site he go few back steps just look the replay ) LOL (most no look the reply and coments ))

Both of those pictures have the worm touching with AT LEAST 1 pixel, which by rule, harpy, means that you are bad at wfw and must now sit in the penalty box. 

Quote from: Chelsea on April 13, 2014, 10:38 AM

Quote from: SPW on April 13, 2014, 09:32 AM
Also for signatures, there are always people going over the line.

Avirex's signature is damn annoying and too long imo
1. picture
2. userbar
3. Komo's quote
4. Devilage's quote

Says the guy that recently had 4 different images in his signature and a ridiculous slogan.

Quote from: DarkOne on April 13, 2014, 04:49 PM

Quote from: Husk on April 13, 2014, 04:15 PM
it looks to me like some of the people accusing asbest of insulting are doing the same thing x10 xD

That.

Asbest, stop this right now. I don't care about what happened a year ago, let's look at NOW. You gave me your word you would ignore people if they would provoke you, but you're not doing that. You don't have to like, but you also don't have to talk to them.
I'm getting close to asking MI to ban you again. If people provoke you, send me a message with a screenshot. If they respond and show that it was you who started insulting, I'll ask MI to ban you again - this time no more chances.

As for the rest - Asbest has been an easy target and people have been having a lot of fun with that. He hasn't been on forums for a while, so give him some space when he wants to stretch his legs a little. He's certainly not the first person to post a lot of messages and certainly won't be the last. Just because you don't like him doesn't change that.
Nobody likes to be treated the way he is - regardless of whether he deserves it. Give him a chance.

I want people to stop provoking Asbest - you know he goes off easily, so if you provoke him, you WANT him to act like that. I'm not going to punish Asbest for doing something you want him to do - I can however mute you if you do that. No amount of "free [FoS member]!" banners is going to make any difference

Just for the record, I was in ag for a few of those chatlogs asbest posted of dragon, and he basically edited out all of his insults towards dragon.  Dragon didn't provoke him at all.  Asbest, if you are going to post edited chatlogs, at least make an effort to make them look legitimate.  This asbest kid has a crush on me, he was following me around like a lap dog for a few hours in #ag and in games trying in vain to insult me.

Quote from: Dulek on December 15, 2012, 09:17 PM
Ok, I've wrote down for Peja a recipe for the best pizza there is, but I feel like other people would also like to try it and once you try it, you're gonna love it completly!

So there we go:

For sauce you need:
-3 big tomatos (most likely some of the sauce will be left, but I always use it after to cover my with it pizza instead of ketchup )
-1 middle onion
-3 tooths of garlic
-spicy pepper in powder (or use your super hot peppers ^^)
-basil
-tomato concentrate

For dough:
-cake flour
-yeast (not instant)
-olive oil (much better than normal oil, I recommend you buy it)
-salt, sugar

Addons:
-300g of mozzarella + 100g of gouda cheese (without mozzarella don't do it)
-salami (7 or 8 slices but it depends on you)
-ham (5 or 6 slices)
-olives
-mushrooms (3 or 4 will be enough)
-whatever you want actually

Ok, let's get started:

btw: a teaspoon is a teaspoon, a spoon is a normal spoon for soup

1. take 20g of yeast and grind it into a quite big mug, add 3/4 teaspoon of sugar and spoon of flour and then add warm water (not too hot), mix the ingredients so it dissolves nicely and put somewhere where is warm
2. meassure 2,5 glass of flour (I use 250g capacity glass), 1/2 teaspoon of salt and 5 spoons of olive oil, place all of this in a bowl

the yeast must 'start' so we begin making the sauce:

1. put tomatos into a bowl and treat them with boiling water so the skin will be easier to remove, meanwhile, chop your onion and garlic
2. after tomatos spend some time in hot water take them out and remove the skin and cut into quaters with removing most of the flesh
3. warm up the olive oil on your pan and add 1 big teaspoon of spicy pepper (3 teaspoons = very spicy), mix the pepper with oil and then add onion and after a while garlic, wait till it frys a bit and add your tomatos, mix it and cover the pan leaving the fire at 40%

the tomatos must cook for ~10 mins before they fall apart

1. ok, the yeast should already have grown and almost spill out of your mug so pour them into your bowl with flour etc and start kneading it, add flour or warm water so it's not too sticky, it can't be too dry, it must be just little sticky to your hands, knead it for approximately 7 minutes, after, add some flour on the top of your dough, cover with a cloth and put in some warm place

start your oven and set it for 230 degrees

remember about the sauce, take off the cover and when tomatos fall apart (you can help them a little btw ) add 1/2 teaspoon of salt, 1/2 teaspoon of sugar, spoon of tomato concentrate and as much basil as you want, I love basil, we turn off the fire when our sauce denses greatly

mix 300g of mozzarella with 100g of gouda, chop ur mushrooms like you want, prepare all the addons



now, take the plate from your oven and oil its surface

1. we look at our dough, it should be 2x bigger then it was when we left it, ok once it's ready we take our dough and place on a table (first add flour on that table) or sth and roll it so you can place it on the plate
2. take the sauce and spread it on the dough, not too less, not too much
3. take 3/4 of your mixed mozzarella with gouda and spread it now on your pizza
4. add your ham, salami, mushrooms, olives, whatever you want
5. add the rest of your cheese on top
6. salt the whole pizza a little
7. put it to oven on 230 degrees for 14~ minutes with thermal circuit and  keep and eye on it
8. wait
9. ? ? ?
10. PROFIT!

It's a fantastic meal for 3 people or 2 very hungry students, it takes an hour when someone is helping you to make it.



Bon appetit!

Going to make this next weekend, thanks for the assist dulek.

Quote from: Dragon on April 11, 2014, 10:23 PM
I like FoS members, I don't know why some people dislike them :/

FoS likes you!  We have an 8 page topic in our private forums dedicated to you

I sent you $20 MI, a payoff obviously for freeing ANO from ban.