The Ultimate Site of Worms Armageddon
Other Things => Off Topic => Topic started by: ANO on August 09, 2012, 03:12 PM
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I don't know if someone of you is interested in peppers, I have a lot of different plants, built a greenhouse, and.. yes,
One of my Beasts is ready D and the first MONSTER Spaghetti aglio olio e peperoncino is coming.
I ve planted (2-3 for each species):
- Habanero chocolate
- Habanero red
- Bhut jolokia
- Numex twilight
- Black tongue scorpion
- Cayenne
- Nagamorich
- yellow Cherry
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yeS!!!
im a capsaicin junkie!
i will come over for some killer spaghetti!
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BUIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII DDD
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Have yu also planted some peppers too?
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Hehe nice, I'm growing 5 plants total, Habanero (red), Piri piri and 1 Jalapeno. Yummy.
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was trying to plant some habaneros this year, but the german summer is too f@#!ing cold, it didnt work out :(
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was trying to plant some habaneros this year, but the german summer is too f@#!ing cold, it didnt work out :(
Man, I live in Switzerland!!! I ve built a greenhouse and they are bigger than that one growed up in Italy D
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Hehe nice, I'm growing 5 plants total, Habanero (red), Piri piri and 1 Jalapeno. Yummy.
Ehhh I wanted the Jalapeno too, next year"""
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ano the grower ;D i`ll show u photos of my babies soon
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Have yu peppers too? or are yu talking about other plants? uahuahuah
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was trying to plant some habaneros this year, but the german summer is too f@#!ing cold, it didnt work out :(
Man, I live in Switzerland!!! I ve built a greenhouse and they are bigger than that one growed up in Italy D
got no place for a greenhouse :-X
and if i'd have, i'd grow other plants..
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auhauhauh I know yu are a bad boy.. I m not interested in other plants since I am an adult uahuah but yes, I have suche experience in the past... My pepper plants have grown up inside and after put outside in 2 different green houses.. yu know, i have the green ANAL thumbs. And tomorrow i m going to make the green house taller... other 50 cm, because some of them are looking for more light D...
hot summer man!!! wow!!!
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I have 2 bhut jolokia, 1 nagamorich and 1 hybrid of them, they are of the same family, on THE HOT TOP. such bombssss
and ye other plants more friendly but cool D
(http://www.eatmorechiles.com/images/chilitemp.jpg)
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i LOVE peppers. i'd really like to try those really hot ones
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(https://i.imgur.com/qDQeQMf.png)
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cool video yeaaa
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The hottest peppers
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so true angus (:
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I've been growing chili peppers and some of mine are ready to harvest.
What are the next steps? How do i prepare them, should i try them out?
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That's cool Chicken, what peppers have you?
There are many ways to consume or to conserve them... Depending also on what peppers they are...
You can prepare some sauce to use during the year, spicy sauces, some oils, you should even dry them, or cut into little pieces and put into the freezer to use whenever you want (they seem really fresh...)...
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buiiiiiiiii ano u inspired me, im gonna start grow my peppers coz the ones i order on my pizza are not spicy enough already ;D
i have seeds of: couple different colour jalapenos. chilli bulgarian carrot, chilli litle elf, Cayen Long Slim, Tabasco, Habanero yellow & white and pepperoni
any advices about soil, fertilizers etc?? im gonna do it under a lamp coz winter is coming ;D
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BUIBUIIII
Nice to hear this Redi!!!
it's too much soon, you should start in jenuary to allow the plants to be outside in springtime etc... but... if yu have the light ;) that's ok...
I bought some seeds here http://www.peperzaden.nl/ and other seeds in some shops... Don't forget to plant Naga Morich and Bhut jolokia they are the strongest ever!!! habanero 350.000, Naga and bhut 1.000.000 ut/sc xD
Here some guides http://www.thechileman.org/
infos...etc http://www.fiery-foods.com/
Use a germ bo at the begin, it's just a transparent plastic box...
I used a normal soil-seed in the first phase... After when tehy were ready for the first transpalntation I used an universal soil with a fertilizer NPK 5-4, 5-7... Here it was not too warm the weather, that's why I built a green house with Pvc pipes and a plastic transparent sheet, you have to engine a little, but it has worked and it's still working perfect :)
ATM you should use some neon lamp, just the neon, they are really cheap and they work... just put not so far from the plants... 15..20 cm... use chains, use everything... look at some building on those sites ;)
Ask me any questions, i'll help yu if I can :)
buibuiiii
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hehe u wanna kill me? i`ll try the strongest later, these must be pretty damn hot too ;D ye greehouse is cool but i dont have place for it but lot of spare space inside,
about these neons dont worry, i`ve got these babies:
(http://img404.imageshack.us/img404/8207/12092012202.jpg)
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auhauiaauh nice spotlights... 8)
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also tell me how high they usually grow and how big pots for the final destination they need coz i dont wanna waste space ;p
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about height, my plants are now 1 metre +/- ...
When they will be productive they should be 1 metre X 50/80 cm width... +/- depending on a lot of reasons... but considering you will put them inside with that neons.. they should be like this: 80 cm / 100 cm height - 40/70 cm widht... Some kind of plants are less tall and less large maybe.. like 20 cm width...
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hmm not good about width i was thinking about 100x150 cm box and put there 7/8 plants or 10 maybe, but i think i can train them with strings or something ;p, what about pots, 5, 10 or 15 L? how big the roots can be
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yu can also wdge the plants.. they have branches... I think yu can put them into 100x150 box...
About the pot, when they will be adult something like 15/25 L would be fine..
Right now you only need this kind of plot http://www.pepperfriends.com/forum/topic/1823-bonnet-2009/
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yee i know, i study gardening and i know the stuff ;D i just wanna organise everything well
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i study gardening and i know the stuff ;D
I had that feeling x<<D
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Bhut Jolokia, quite strong D
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xD
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It's winter, but one of my plants shows all her beauty!
il BUIIIIIIIIII jolokia!
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oooooy time for my peppers, i made some mistakes, they could be much bigger already but np coz im happy they are still growing ;D
and now question about sun light, i dont want to hurt my plants again coz i learned that too much light is very unhealthfull for them so tell me how long put them on the sun in the beggining ;p
lol daaamn snow again ffs i cant believe, it shoulb be spring already ;<
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oh I didn't see this topic. I love hot things, my friend sent me some really dangerous peppers huhu:
(http://cs301206.vk.me/v301206046/5402/6UnIVITbCP0.jpg)
I planted calabrian peppers, because there were so many seeds inside them, also they are very hot. Two already started to grow! :)
First on the pic is Habanero, good one haha.
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i like, how you put them in plastic bags, like they were drugs :D
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Awesome Redi!!! buibuiiiii
ahh, don't worry, with the springtime and summer, they will grow up in a second!!!
They are already quite big to take sun without problems...
maybe be careful around 12-13 when the sun is stronger...
Direct sun let's say around 6-8 hours
And remember you live in Poland, like me in Switzerland should be really good for peppers but you need something like a greenhouse... (umidity+warm...) mine is 15 euros homemade uahuah
(https://www.tus-wa.com/forums/off-topic/peppers-d-16687/#)
this year I am late again, I have only 2 bhut jolokia from last year but I am ofte out of home, I dunno if I can plant peppers this year :(
But I'm going to order this: (the strongest pepper in the world nowdays)
http://www.peperzaden.nl/trinidad-moruga-scorpion-red.html
nice Statik, I think the two on left are the strongest ones... ;)
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What's the point in having strongest peppers in the world if you can't even add it entirely into a meal since your ass will suffer like Jews in WWII? I really, really like spicy food and have myself a bag of dried peppers (peppericoni or something, I don't exactly remember, add 2 and your meal is really spicy) but it's no fun in eating a meal with your eyes full of tears and a burning tounge. Yea, sure chiliheads can increase their tolerance to capsaicin but let's eat meals without having painful dump the next morning. ;)
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Meh.
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I really like Jalapeño Peppers in pizza, they are yummy!
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...but it's no fun in eating a meal with your eyes full of tears and a burning tounge...
Dunno, I like that. Maybe because I'm Hungarian? :)
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What's the point in having strongest peppers in the world if you can't even add it entirely into a meal since your ass will suffer like Jews in WWII? I really, really like spicy food and have myself a bag of dried peppers (peppericoni or something, I don't exactly remember, add 2 and your meal is really spicy) but it's no fun in eating a meal with your eyes full of tears and a burning tounge. Yea, sure chiliheads can increase their tolerance to capsaicin but let's eat meals without having painful dump the next morning. ;)
All peppers are different. I remember I put some simple but hot pepper into my soup and had to eat it with tears haha, still was funny. Then I got even more hot pepper (calabrian), but it was very different, tasty and sweet burning :) Dried Habanero has an interesting taste too, and of course you need to put just a little bit into a food, otherwise it will just burn your arse ;D
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...but it's no fun in eating a meal with your eyes full of tears and a burning tounge...
Dunno, I like that. Maybe because I'm Hungarian? :)
Cheers, today I ate hungarian goulash. ^^
@Statik
Interesting stuff with different 'taste' of spicyness. Sweet spicyness sounds curious.
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Also it's a good idea to add peppers only to meat for example, I prefer chicken, here are some photos:
(http://ykasova.com/uploads/posts/photos/614_b.jpg)
(http://ykasova.com/uploads/posts/photos/615_b.jpg)
(http://ykasova.com/uploads/posts/photos/620_b.jpg)
(http://ykasova.com/uploads/posts/photos/630_b.jpg)
(http://ykasova.com/uploads/posts/photos/638_b.jpg)
hot as ****, but with a good garnish is amazing :)
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good idea for chicken wings aee ;]
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i grew 192 plants last year, 50-75 of them were peppers... banana, jalapeno, bell, hungarian wax, cherry, long thin cayenne, thai dragons, cubanelle and a few others its not growing season here in newyork yet maybe ill get some pictures this year... or post the ones i have from last year, i love growing things its alot of work but i actually made money off of selling them, every1 likes fresh vegetables
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yoooo nykkas its time for some hot peppersssssssss
(http://imageshack.us/a/img855/91/tekd.jpg)
(http://imageshack.us/a/img5/8981/en58.jpg)
(http://imageshack.us/a/img560/4200/fqtp.jpg)
(http://imageshack.us/a/img821/1971/phn6.jpg)
(http://imageshack.us/a/img600/3443/8kan.jpg)
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i grew 192 plants last year, 50-75 of them were peppers... banana, jalapeno, bell, hungarian wax, cherry, long thin cayenne, thai dragons, cubanelle and a few others its not growing season here in newyork yet maybe ill get some pictures this year... or post the ones i have from last year, i love growing things its alot of work but i actually made money off of selling them, every1 likes fresh vegetables
what about the weed?
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nice redi. though i have to admit i more like it this way:
(http://www.pepper-city.com/bilder/produkte/normal/Ashleyfood-Mad-Dog-22-Midnight-2-Mio-UPC-50ml.jpg)
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(http://www.pepper-city.com/bilder/produkte/normal/Ashleyfood-Mad-Dog-22-Midnight-2-Mio-UPC-50ml.jpg)
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what about the weed?
i cant grow in my backyard, that big nykka is only waiting for it :P
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Hey Rediiiiiiii!!!! very nice kids!!! don't give them a lot of water the last 10-15 days before the collection ;) they will be hottest if they pain! auhau
GJ!!!
I have only 1 plant this year, a Bhut Jolokia form last year, he survived, he was almost dead, but he made it and he is full of kids!
Are you doing powder?!
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what powder? i use liquid fertilizers if thats what u mean, next year gonna be more ;)
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I meant, are you doing some powder with the peppers???
Dry the peppers then take a coffe grinder (10 euros - buy and use this only for this stuff auhauh) and do the powder, it's a nice way to preserve peppers.
Another is to dry and put like 10 bhut in a bottle of olive oil.
One more is to cut in little piece without drying and put in the freezer!!!
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The red ones are piri piri, right redi? Ive grown those on my balcony this year but not sure if i did something wrong, they are way way shorter, having like 3cm each. Maybe just different kind of piri's. Anyway i made pickles, the best way of preserving peppers imo, they just arent that fiery like the fresh ones and they are so damn tasty.
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Pickles, ... well depending how you use your peppers and which type: you cannot use a bhut or a naga or a seven pod like pickles during your apero auhauhauh you need to freeze in little, very little, slices or do the powder or some oil. You want to tell me that you eat super hots like nuts? how is your asshole? does it bleed? uahuah
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redi and coste should meet to play with their piri piris ;D
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will you sell it? If so I reserved a few pounds :D I love pepper, share with others :)
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The red ones are piri piri, right redi? Ive grown those on my balcony this year but not sure if i did something wrong, they are way way shorter, having like 3cm each. Maybe just different kind of piri's. Anyway i made pickles, the best way of preserving peppers imo, they just arent that fiery like the fresh ones and they are so damn tasty.
hehe dont worry, piri piri`s are not supposted to be so long ;D i think, these are cayenne long slim not the piri piri`s
I meant, are you doing some powder with the peppers???
Dry the peppers then take a coffe grinder (10 euros - buy and use this only for this stuff auhauh) and do the powder, it's a nice way to preserve peppers.
Another is to dry and put like 10 bhut in a bottle of olive oil.
One more is to cut in little piece without drying and put in the freezer!!!
oh riiight hehe, yeee i dryed a couple of them on the sun so i can do the powder out of them,
i also put some of them in the formalin ;D (vinegar, oil, water and some herbs), i mean my grandma did it but shhhh ;P,
(http://imageshack.us/a/img90/9362/t4y4.jpg)
and finally i found idea to make a home made salsa, and my mom did some of this brilliant sause
(http://imageshack.us/a/img29/6921/3axp.jpg)
will you sell it? If so I reserved a few pounds :D I love pepper, share with others :)
few pounds?? i dont have that much :DD it was my first time with peppers, but next year gonna be way more coz i will have more expierence and time (i hope), now i can mb give just a couple as a sample ;P
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great job Rediii!!!
Cool!!!
I am sad I have only bhut jolokia this year, next year I will plant again!! I m too jealous! auhauh
But this year I have BEER homemade business!!! my first barrel is in fermentation since 3 days ;) and it f@#!ing smells so good!
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hehe dont worry, piri piri`s are not supposted to be so long ;D i think, these are cayenne long slim not the piri piri`s
Often you can find pickled piri's in shops that are two or three times as long as mine, thats why im wondering. They look almost like your cayenne.
I used this recipe (http://www.davidlebovitz.com/2009/04/pickled-peppers/) just changed it a little. Removed bay leaves and instead coarse salt i used regular one and tad more of it. Also used whole fruits, no stabbing ;o Gonna wait 1 more week and they are ready i think. If the recipe is good, next year i will plant more of those and also some different ones.
You want to tell me that you eat super hots like nuts? how is your asshole? does it bleed? uahuah
Dunno about super hots, until now i ate only the store ones that i dont know anything about their origin, some were hot so obviously i could eat less, some not as hot and i was eating them like 5 pieces rolled in salami slices with some sauce like 1-2 times per day. My ass was fine, altho my crap wasnt.
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This year I was super late with the order of seeds and I had already renounced to do it, given that I still have a lot of powder (middle-hot-superf@#!ingHOT)... but, I came back home and my dad had planted before than me this year! xD
Then I took just 8 plants:
- Habanero red
- Bhut Chocolate
- Moruga scorpion
- Cayenne
Then I have finally decided to take also some others soon. HOT summer is coming. Let's burn some asses xD
I'll keep you posted
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good luck! im gonna be late this year also ;/ f@#!ing lazy bum, shoulda start it 2 weeks ago or earlier but we will see, i`ll put photos when start
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[attachment=1][attachment=2]
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[attachment=1][attachment=2]
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Nice Rediiii :)
What did you plant this year?
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Cayenne red, purple, gold
AJI iMBABURA
Jolokia bhut chocolate, red
Saras Green
Aji Comba
Blach Hungarian
Little Elf
Jalapeno orange, Tam
Bird Eye
Takanotsume
Agronaldo de asti
Serrano Tampiqueno, Purple
Scotch bonnet yellow
Fish pepper
Tabasko
Giant Rokoto
Onza
Bukgarian Carrot
Apache 100
Madame Jeanete
Scorpion
Sweet: California Wonder
Marconi purple
Red cherry
time for them to move to bigger pots, i`ve done some today and gonna finnish tomorrow
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Jolokia bhut chocolate, red
mmmhhhhhh
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a bit off topic, but if you can get a hold of these, try em, they are awesome!
(http://ecx.images-amazon.com/images/I/91GWH7KL8sL._SX425_.jpg)
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I'll keep my eyes open next time at the supermarket ;)
REDIIII, you didn't post your crop!
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oooooooy sry im mega lazy this year ;> here is some:
(http://iv.pl/images/56880349749715373656.jpg)
(http://iv.pl/images/10002337637862885486.jpg)
(http://iv.pl/images/21348801804040723489.jpg)
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very nice toys buddy :)
well done!