Quote from: Komito on December 11, 2020, 05:06 PM

Quote from: Korydex on December 11, 2020, 04:47 PM

Quote from: Komito on December 11, 2020, 04:07 PM
In the 21 years i've known this game, including the big break I had recently, i'd say at least 1/5 of that entire time was associated with WA.

And 1/5 out of that time writing Komo posts

Why do you think I included Worms Armageddon related forums. 

If we put in line every letter komo wrote in foruns it is same distance of you go the end of universe and comeback 

I Always thought Norway  were a very f@#!ing nice place were incapable to produce peoples like Kradie lol, but everyday we learn a bit more, i had covid-19 but did not feel anything, i just realised it after a blood test, but i have seen many peoples getting f@#!ed cos of this virus, and many died, many close peoples from me, of couse this virus wont kill the world and if theres no vaccine we would pass thought but with much more deaths ahead, i dont see the problem at taking a vaccine i might take too even if i dont need to.

Kradie i suggest you to move your stinky asshole from you confortable chair and visit travel the world to know the reality and stop talking about things you think you know cos u did read on internet or saw a vid on youtube. more than 1 million people died cos covid-19 how many peoples lives in Norway ?? Around 5.3 million?? 20% of Norway population died of covid-19, np right? ok MR Kradie!! lol come to Brazil to meet the reality of the public hospital where many peoples died cos did not even had a doctor to help cos the health system were full !!! You f@#!ing puto. 

f@#!ing Liars!!

Keep it up ae Puto!! 

Your Schemes r0x!!!!

Yeah skunk, thats so crazy, some feels so bad..even dies! others feels nothing!

Thats really a PORRA virus!

I just got tested ( Blood Test ) for covid today and happened what i expected.

The test was not the fast one, was in a laboratory of analisys.

IgM = Negative

IgG = Positive

So i had this shit and my body has the antibodies and i felt nothing!

Cos King!!!!!

I think i had it already but never felt anything, but how come, almost 1 year iam among the slaves to solves the anydays problems of life and dont got covid? i think i make part of a big part of world who never felt anything, to be sure i need to test year but i wont pay for this shit.

Get well ae Chelsea!

Skunk, Covid was a bad thing to everyone, govenment, peoples, everyone, i dont think anyone would use it as advantage.

What happened imo was that mostly of presidents of countries just did not expect this become a pandemic like it did and then while the news come from china they did not give a porra!

then things were becoming more serious and serious... then they were like PORRA IT!!! lets close evething atleast for a bit!

the reason that are dying less peoples nowadays even with more infected peoples, i think is cos doctors just learnt how to treat it better than 6 months ago.

well iam the king but i may be completly wrong 

RAID 0 with these 3 disks was a  move m8.

GL ae tho.

Quote from: Triad on July 23, 2020, 12:20 PM
I mean there IS pork, but not really easy to find. Turkey is a Muslim majority country, so there isn't any demand for it. I think you can find it on some farms, hunt one, order online, or on a rare ocassion, you can find a canned pork in some big retailer market. But shit's expensive because of the scarcity, so not worth it I guess.

While here in Brazil i need to be careful to dont pass with my car over one pig! cos they are eating the trash in the street huahauha. Bacon FTW PORRAAAA

Quote from: Triad on July 23, 2020, 11:47 AM
@Sbaffo it looks tasty. I wonder if there's any alternative to pork, can't really find pork in Turkey for obvious reasons lol

Quote from: StepS on July 22, 2020, 09:18 PM
man

This reply actually cracked me up lmao. Ah, good ol TUS drama. As retarded as it looks, it has a certain charm I guess. I think I'll join in

Hello 👋 n@#!!!s 👳🏿‍♂️ I am Mr. Hardass 😎. Y'all 🤠 fokin c@#!s 🇦🇺 disrespecting the Alby's 🇮🇹 work 📄 by posting ✏️ your petty unrelated 🤔bullshit 💩. 👏It👏really👏doesn't👏matter👏who👏started👏it👏, it cost 💰you $0.00 📉 to not 🅱️E a part of it. Anyone with an IQ 🧠 above 📈 room temperature 🌡️ knows that arguing 🤬 on interwebz 🌎 is retarded ♿. So forgive 🙏 me for calling 📞 the authorities ⚖️ on you.

Monkey🐒Island🌴, arrest them👨🏽‍✈️👨🏽‍✈️👨🏽‍✈️

hauhuahuaha Triad.

Serious question why u dont have pork in turkey? Any religious reason???

Quote from: Sbaffo on July 23, 2020, 10:34 AM
Timballo Alla Teramana – A Cook's Landscape

More than just a scrumptious Abruzzo 'pie', Timballo alla Teramana is a cook's panoramic photograph of the fertile Teramo landscape. Its layers of scrippelle (water-based veil-like pancakes that mean crepe in dialect), mirror the strata of limestone and dolomite that uniquely form and fuse to create the Gran Sasso d'Italia, the province's largest mountain range.   Walking here, in-between or on top of those layers sit plump, undulating pastures, streams, rivers & crevices and fallen rock all combine to give the impression of the tiny meatballs, polpettine (locally known as pallottine), a rich ragù sauce, spinach or artichokes  and scamorza that are richly layered  in this dish.

Despite not being a native, Timballo alla Teramana has become our family feast on Christmas Day.  Most families have tweaked adoptions of some sorts at Christmas, it's a tradition that dates back to Roman Emperor Constantine who adopted Christianity but insisted that it was celebrated on the official birthday of the  Roman sun god Sol Invictus ("Invincible Sun") on the 25th December!

Last year we tried Danilo Cortellini's recipe from his cookbook which was superb so we decided to replace the recipe we found online and replace it with this one!

Timballo Alla Teramana

Prep time:  1 hour 30 mins

Cook time:  45 mins

Total time:  2 hours 15 mins


Ingredients

    For the Ragu
    1 onion chopped
    1 tbsp extra virgin olive oil
    Salt and pepper to taste
    1 carrot grated
    1 celery stalk chopped
    1 clove garlic chopped
    Unsalted butter for cooking
    60 g minced pork loin
    300 g minced beef
    50 ml dry white wine
    50 g tomato puree
    1 small bunch of mixed herbs (rosemary, thyme)
    For the Crepes
    250g 00 flour
    3 eggs
    250 ml water
    250 ml milk
    30g unsalted butter
    1 tbsp extra virgin olive oil
    Other Ingredients
    200g fresh large leaf spinach
    1 egg
    Salt & pepper to taste
    250g tomato sauce (see ingredients below)
    300g mini meatballs
    150 g garden peas
    250g fior di latte mozzarella diced
    200 g parmesan grated
    40 g unsalted butter
    Tomato Sauce
    1 white onion
    4 tbsp extra virgin olive oil
    Salt & pepper to taste
    1 small bunch fresh basil
    2 black olives
    1 garlic clove chopped
    ½ chili
    600g passata
    Meatballs
    150 g finely minced lean veal meat
    1 egg
    1 slice white bread soaked in milk
    Salt & pepper to taste
    4 g nutmeg
    Flour to dust

Instructions

1)    The Ragu
    Sweat the chopped onion in a saucepan with a drizzle of extra virgin olive oil and a pinch of salt. Add the other vegetables and garlic and cook for 5 minutes. Then add a knob of butter and the pork and cook for 5 minutes. Now add the minced beef and season with salt and pepper. Cook for about 30-35 minutes until the meat has browned a bit. Pour in the white wine, and allow the alcohol to evaporate. Add a ladle full of water and the tomato puree. Then add some chopped rosemary and thyme and cook for another 15-20 minutes. Remove from the heat and set aside.
2)    For the tomato sauce
    Chop the onion roughly. In a large casserole dish, sweat the onion with the exra virgin olive oil and a pinch of salt. Cook until they start to caramelise, this wil bring out all the lovely sweetness of the onions. Once the onion is done add basil, olives and garlic and cook for a couple of minutes before adding the chili. When the onion, garlic and basil are golden pour the passata in. Add a pinch of salt and black pepper. Let it simmer for 15 minutes. A good tomato sauce does not need to be cooked for hours, no more than 30 minutes. The tomato sauce should be thicker, having been reduced by a third.
3)    For the mini meatballs knead together the meat with the egg and the bread until smooth. Season with salt and pepper and nutmeg. Roll the meatballs, they should weigh between 2-4g each maximum. Dust the meatballs with flour and quickly cook them with a teaspoon of olive oil and a knob of butter, fry till golden and crispy.
4)    Now prepare the crepes. Combine flour with the egg, water, milk and melted butter in a blender. Blend well, add a pinch of salt and pass the mixture through a fine seive to avoid lumps. Heat a small non stick frying pan wiith a drop of extra virgin olive oil. Use a kitchen towel to spread the oil evenly on the surface of the pan. Pour a ladle fo crepe mixture into the drying pan. Allow the mixture to spread over the surace of the pan and cook 1 minute on each side on medium heat. Repeat until the mixture is finished. This should make approximately 30-35 crepes to cool down on a tea towel.
5)    Boil the spinach and fresh peas. Cool down in iced water to retain their colour. Prepare an egg wash by beating the egg and well and dressing with salt and pepper. Grease a baking try with butter and start to pay a first layer of creepes on the bottom of the tray. Make sure the sides are also covered. Then proceed to layer with a spoon of tomato sauce, beef ragu, mini meatballs, spinach, peas, mozzarella and a sprinkle of parmasen cheese. Finish with a spoon of the egg wash, cover with a couple of crepes and repeat the operations until there is no more crepes. This will create a multi-layered lasagne like bake. Leave a few crepes to cover the timballo. Spread a couple of knobs of butter over the top of the timballo. Bake at 150C for 45 minutes. It will be golden on the outside, keep an eye on the cooking after 20 minutes. If it rises too much, pierce a hole through the layers for it to reduce in size. it is still very wobbly, allow another 10 minutes to cook and lower the temperature to 130C.
6)    Remover from the oven and allow to cool for 10 minutes before cutting and serve.

Ill Give a try on sunday, ty ae!

Quote from: lalo on July 22, 2020, 02:44 PM

Quote from: nino on July 22, 2020, 01:23 PM

Quote from: Kradie on July 22, 2020, 08:34 AM
Needs confirmation.

I know Idiot, make me a favor, when u see the name nino, ignore it lol.

Wow Nino, watch your words you gonna hurt our asperger boy.

Ah lalo sorry, did not know he was really a sick boy, i even imagined, all my respect and i feel sorry for that, gonna stand this pliers grip on the balls np ae.

Quote from: Kradie on July 22, 2020, 08:34 AM
Needs confirmation.

I know Idiot, make me a favor, when u see the name nino, ignore it lol.

Really nice ae, i dont think he will mind CyberShadow, just do it ae! cos king!