The red ones are piri piri, right redi? Ive grown those on my balcony this year but not sure if i did something wrong, they are way way shorter, having like 3cm each. Maybe just different kind of piri's. Anyway i made pickles, the best way of preserving peppers imo, they just arent that fiery like the fresh ones and they are so damn tasty.
hehe dont worry, piri piri`s are not supposted to be so long
i think, these are cayenne long slim not the piri piri`s
I meant, are you doing some powder with the peppers???
Dry the peppers then take a coffe grinder (10 euros - buy and use this only for this stuff auhauh) and do the powder, it's a nice way to preserve peppers.
Another is to dry and put like 10 bhut in a bottle of olive oil.
One more is to cut in little piece without drying and put in the freezer!!!
oh riiight hehe, yeee i dryed a couple of them on the sun so i can do the powder out of them,
i also put some of them in the formalin
(vinegar, oil, water and some herbs), i mean my grandma did it but shhhh ;P,
and finally i found idea to make a home made salsa, and my mom did some of this brilliant sause
will you sell it? If so I reserved a few pounds I love pepper, share with others
few pounds?? i dont have that much :DD it was my first time with peppers, but next year gonna be way more coz i will have more expierence and time (i hope), now i can mb give just a couple as a sample ;P